CATER QUICK ORDER

- FOR 10 PEOPLE APPROXIMATELY- EVERYTHING SERVED FAMILY STYLE-

OPTION 1.-  $135.00

CHICKEN FAJITAS, BEANS, RICE, LETTUCE, CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, FLOUR TORTILLAS, CHIPS AND SALSA

OPTION 2.- $150.00

STEAK FAJITAS, BEANS, RICE, LETTUCE, CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, FLOUR TORTILLAS, CHIPS AND SALSA

OPTION 3.- $140.00

1/2 ORDER STEAK FAJITAS, 1/2 ORDER CHICKEN FAJITAS, BEANS, RICE, LETTUCE, CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, FLOUR TORTILLAS, CHIPS AND SALSA 

 

**PRICES SUBJECT TO CHANGE WITHOUT NOTICE**NO SUBSTITUTIONS **PRICES DO NOT INCLUDE TAX**OTHER FEES MAY APPLY**


CATERING   MENU

MEXICAN FIESTA

A MEXICAN FIESTA INCLUDES: YOUR CHOICE OF FAJITAS ∞ MEXICAN RICE ∞ PINTO BEANS ∞GUACAMOLE ∞ CHEESE ∞ LETTUCE ∞ SOUR CREAM ∞ PICO DE GALLO ∞ GRILLED ONIONS ∞ PEPPERS ∞ CHIPS & SALSA ∞ FLOUR TORTILLAS ∞

 CHICKEN $16.95 PER PERSON

STEAK $18.95 PER PERSON

APPETIZERS

*DUCK TAQUITOS: MINI ROASTED DUCK TACOS WITH FLOUR TORTILLAS AND SALSA VERDE ∞ $9.25

*CHICKEN TAQUITOS: CRISP MINI TACOS, FILLED WITH CHEESE & CHICKEN, TOPPED WITH

*LETTUCE, PICO DE GALLO & SOUR CREAM ∞ $8.25 

*SCALLOPS: CHAR, GRILLED WITH CILANTRO SAUCE ∞ $13.95 

*EMPANADAS: HANDMADE EMPANADAS STUFFED WITH BLACK BEANS, & GOAT CHEESE, SERVED WITH SOUR CREAM & SALSA VERDE ∞ $7.50

*SHRIMP CHIPOTLE: GRILLED SHRIMP SERVED WITH ONION, GARLIC, CHIPOTLE DRESSING

AND TROPICAL SALAD ∞ $10.95 

*QUESADILLAS: CHEESE, PORTOBELLO OR CHICKEN ∞ $ 9.95 STEAK $14.95

*PAPAYA SALAD: MIXED GREENS, PAPAYA, MANGO CHEESE & CILANTRO, TOSSED IN AN ORANGE VINAIGRETTE ∞ $19.00 SMALL ∞ $29.00 LARGE

*JICAMA SALAD: JULIENNE CRUNCHY JICAMA TOSSED WITH GREENS, ONIONS, ORINGE BITS, CHEESE AND CILANTRO DRESSING ∞ $19.00 SMALL ∞ $29.00 LARGE

*GUACAMOLE: FRESH AVOCADO WITH ONIONS, TOMATO, CILANTRO & PEPPERS ∞ $8.00

 

ENTREES

*ROASTED PORK TENDERLOIN: PORK TENDERLOIN RUBBED WITH DRIED RED PEPPERS, GRILLED AND SERVED WITH CHORIZO SAUSAGE ∞ SERVED WITH BEANS, RICE AND TORTILLAS $18.95 PER PERSON

*SKIRT STEAK WITH CHIMICHURRI: GRILLED STEAK, CHIMICHURRI SALSA, BLACK BEANS, AND A PLANTAIN EMPANADA $18.95 PER PERSON 

**PAN OF RICE OR BEANS: $19.00 SMALL ∞ $24.00 LARGE

**HOUSE MADE LEMONADE: $28.00 PER GALLON

**CHIPS &SALSA: $.99 PER PERSON

** LABOR: $28.00 PER HOUR WITH A  MINIMUM OF THREE HOURS PER EMPLOYEE

 

**PRICES SUBJECT TO CHANGE WITHOUT NOTICE**EVERY ITEM IS PRICED PER ORDER **PRICES DO NOT INCLUDE TAX**OTHER FEES MAY APPLY**

 

 

 

RESERVATIONS OR QUESTIONS  CONTACT ISABEL CASTRO

PHONE  847-905-1550

EMAIL: TLMCEVANSTON@GMAIL.COM